Georgia Gold Barbecue Sauce
Total Yield: 2 cups - 2 g of carbs
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Ingredients: Carbs:
1/2 c. yellow mustard 0 g
1/2 c. Dijon mustard 0 g
3 tbsp apple cider vinegar 0 g
2 tsp Worcestershire 2 g
1.5 tsp garlic powder 0 g
1.5 tsp black pepper 0 g
1 tsp onion powder 0 g
1/2 tsp cayenne pepper 0 g
1/2 tsp oregano 0 g
1/2 tsp seasoned salt (Lawry's) 0 g
Directions:
Combine all ingredients in a medium sauce pan over medium-high heat. Bring to a boil, then reduce heat and simmer for 5 minutes stirring frequently.
Let cool and store in a sealed container in the fridge for up to 3 weeks.
Notes:
This barbecue sauce is great on grilled chicken or with pulled chicken.
This sauce was adapted from this recipe by Plain Chicken.
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