Georgia Gold Barbecue Sauce

Georgia Gold Barbecue Sauce

Total Yield: 2 cups - 2 g of carbs

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Ingredients: Carbs:

1/2 c. yellow mustard 0 g

1/2 c. Dijon mustard 0 g

3 tbsp apple cider vinegar 0 g

2 tsp Worcestershire 2 g

1.5 tsp garlic powder 0 g

1.5 tsp black pepper 0 g

1 tsp onion powder 0 g

1/2 tsp cayenne pepper 0 g

1/2 tsp oregano 0 g

1/2 tsp seasoned salt (Lawry's) 0 g

Directions:

Combine all ingredients in a medium sauce pan over medium-high heat. Bring to a boil, then reduce heat and simmer for 5 minutes stirring frequently.

Let cool and store in a sealed container in the fridge for up to 3 weeks.

Notes:

This barbecue sauce is great on grilled chicken or with pulled chicken.

This sauce was adapted from this recipe by Plain Chicken.